TOOLS OF THE TRADE are a vital part of any business, and it’s no different for pizzamakers.īut while there are certain basic pieces of equipment that everybody needs – like pizzacutters, pizza peels, delivery bags and boxes – there are others which vary widely from one pizza business to another and are chosen and retained according to personal preference, experience, and sometimes even sentimental reasons. SAM SWEARS BY MIDDLEBY MARSHALL PIZZA OVENS In this story two Club Perfect pizzamakers share their stories of the equipment they use in their business which they see as part of the secret of their success. Sam Mimi of Mornington Pizza House on Melbourne’s picturesque Mornington Peninsula has spent the best part of three decades in foodservice, with pizza a key part of the menu everywhere he’s worked. Through all this time, Sam has stayed true to his choice of pizza cheese – he’s occasionally tried others, but none have proven a match for the quality of Perfect Italiano Mozzarella.Īnd in order to always get the best out of his pizza cheese, Sam has also stayed true to his brand of pizza oven. He’s been using Middleby Marshall conveyor ovens for many years and swears by them as delivering the best results. “When you’re cooking pizza, you need consistency, and that’s what they provide for me,” Sam says. “I make my pizza bases fresh every day, I don’t use any preservatives, and I need an oven that will give me the right result with my base and my choice of cheese.
I’ve worked at other places with other oven brands, but the Middleby Marshall conveyor is just designed a certain way that delivers the right consistency for me.”
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